| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| fresh prep cooler | 36 |
| prep cooler | 36 |
| hamburger freezer | -11 |
| walk in cooler | 35 |
| walk in freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken nugget | 168 | |
| hamburger | 194 | |
| fish patty | 177 | |
| breaded chicken fillet | 165 | |
| soft serve mix | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware wash sink | 100 | Kay 5 | |||
| sanitizer bucket | Solid Sense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||