| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
out |
A lack of managerial control is demonstrated through 3 priority violations. |
|
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1. Dried food residue was observed on the end weight and blade guard of the deli slicer. 2. Black organic matter was observed in the ice chute and on the water nozzle of the combination ice/water dispenser. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The PIC states that the deli slicer is broken down once a day to clean and sanitize. |
|
Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
1. 7 opened chubs of deli meat were observed with no date marking in the deli service cooler. 2. A plastic tub of sliced onion, a plastic tub of sliced tomatoes, a plastic tub of sliced deli meat, and a plastic wrapped half-head of lettuce were observed in the deli service cooler with no date marking. |
|
Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
2 chubs of deli meat were observed with an opening date of 7/14/2024 and one with an opening date of 7/18 in the deli service cooler. The chubs marked 7/14 should have been discarded on 7/20 and the one marked 7/18 should have been discarded at the beginning of the day on 7/24. |
|
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A can of WD-40 and two small bottles of household mechanical oil were observed on a shelf above the 3 compartment sink with canned foods, honey, condiments, and Kool-Aid packets. |
|
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer was available for checking the internal temperatures of foods. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Excessive dust build up was observed on the fan guards in the walk in cooler. Need to be cleaned regularly. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Excessive ice build up was observed on the novelty freezer. Needs defrosting. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
An extremely soiled paper towel was observed on the beverage station. This paper towel appears to have been used to clean a liquid spill and left to dry on the beverage station. It is stuck to the counter and cannot be removed with bare hands. |
|
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
An unshielded light bulb without shatter resistant coating was observed in the walk in cooler. |
|
Core (C) |
0 |