| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 37F |
| Display Cooler | 34F |
| Walk-in Cooler | 36F |
| Walk-in Freezer | -4F |
| Description | Temperature | State Of Food |
|---|---|---|
| Crunchy Shrimp Roll | 40F | |
| Chef Special Roll | 41F | |
| Raw Salmon | 34F | |
| Raw Tuna | 32F | |
| Cucumber | 38F | |
| Chef Special Roll | 40F | |
| Crunchy Shrimp Roll | 39F | |
| Crispy Crab Roll | 38F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink Basin | 250 | Kay Quat | |||
| Sanitizer Spray Bottle | 200 | SaniSave | |||
| Sanitizer Spray Bottle 2 | 200 | SaniSave |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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