| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed the pressure of the hand sink inside the women's restroom to be too low for proper hand washing. The faucet only trickled out water when in use. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink in kitchen to be blocked by egg cartons and debris. |
PIC removed product. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed dirty plastic food container with encrusted old food residue set up inside and used for food storage. |
Food was discarded by PIC. |
Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
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Observed encrusted food, old cooking grease and residue set up on the oven vents inside the kitchen. |
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Priority Foundation (PF) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed heavy ice set up inside of TCS ice cream freezer, back chest freezer, and kitchen prep freezer making areas inside uncleanable.
**Observed major scoring set up on cutting board used inside the kitchen.
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Core (C) |
0 |