| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/12/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Sandhow box | 133 |
| Pizza Bar | 115 |
| Prep Lowboy | 38 |
| Pizza Make Unit | 39 |
| Lowboy 2 Drawer Freezer | 39 |
| Prep RIC's | 33, 35 |
| WIC | 37 |
| Creamer Well | 37 |
| Grab N Go Cooer | 36 |
| Roller Grills | 173, 190, 158 |
| Description | Temperature | State Of Food |
|---|---|---|
| Marinara | 39 | |
| Cheese Sauce | 150 | |
| Boiled Peanuts | 160, 155 | |
| Diced Tomateos | 40 | |
| Diced Onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Red Sanitizer Bucket | 400 | Diversity | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee working in food prep bread with no beard restraint with beard | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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