Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
prep cooler 39
refrigerator 38
walk in cooler 36
upright freezer -10

Food Temperatures


Description Temperature State Of Food
hamburger 200
sliced onion 42
sliced ham 42
sliced bologna 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Employee observed washing hands then touching toasted bread for a hamburger with bare hands. Bare hand contact was discussed with PIC during inspection and gloves were applied. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Pack of sliced deli meat observed with a 7/03 production date. PIC discarded pack of sliced deli meat during inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100