| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
On 07/22, at beginning of inspection, observed no soap in the customer restroom and no soap in the employee restroom. |
Soap was supplied to both restrooms before the continuation of the facility inspection on 07/23. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed both deli prep table cutting boards heavily soiled with debris and a black organic matter in scores of cutting boards. Observed clean dishes stored in white drying rack, soiled with black build up. |
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Priority Foundation (PF) |
2 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Observed toxic chemicals stored on shelf above 3 compartment sink (most stored above 3rd bay sanitizer sink. Toxic chemicals stored above 3 compartment sink were Tide laundry detergent, Mag 1 penetrating rust oil, clearly better degreaser. |
Toxic items removed to a more appropriate location during inspection. |
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(a)2 Warewashing sink must have 3 compartments and be adequately sized for equipment being washed |
out |
Observed all bays of 3 compartment sink soiled with buildup. Observed a black slime buildup in on inside, bottom edges of sanitizer bay compartment. Observed middle bay of 3 bay sink blocked and soiled with a black, chunky slimy substance in drain. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
On 07/22, while conducting routine inspection, no hot water was observed in deli (3 compartment sink or handwashing sink). Due to no hot water, deli was issued a notice of closure. |
Hot water heater was replaced on the evening of 07/22, verification of hot water in the deli was observed on 07/23 am by Aimee Murphy & Margie Hunter. Notice of closure was lifted. |
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed outside dumpster, containing trash, with lids open. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed leak in ceiling due to water leak that occurred on the morning of 07/23. Water is dripping into plastic bucket. There is no food under or near the water drip. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy buildup of residue and grease on deli equipment, floors, and walls, prep tables.
Observed trash on floor in walk in cooler. |
|
Core (C) |
5 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed buildup of unnecessary items in back deli area, this creates harborage for pests. Unnecessary items include bagged up/unused equipment, boxes, crates, newspapers, and maintenance items such as brooms. |
|
Core (C) |
3 |