Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/25/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Prep walk in cooler | 39 |
Walk in freezer | 14 |
Prep cooler | 40 |
Reach in freezers in kitchen | 6, 1 |
ID Creamer dispenser | 36 |
Iced coffee dispenser | 41 |
Freal freezer | 3 |
2 door retail cooler | 40 |
Ice cream novelty freezer (not in use) | |
2 door retail freezer (not in use) | |
Beer cave | 35 |
Drink walk in cooler | 34 |
Milk/Juice walk in cooler | 37 |
Turntable hotbox (not in use) | |
3 shelf hot cases (TILT) | 156, 134 |
Description | Temperature | State Of Food |
---|---|---|
Bacon, egg & cheese breakfast Taquito | 157 | |
Diced onion | 39 | |
Taco & cheese Taquito | 169 | |
Buffalo Chicken Rollerbite | 159 | |
Cheese taquito | 148 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed date marking labels on Iced Coffee dispenser boxes to be for 30 days instead of 7 | All other date marking in compliance | Priority (P) | 1 |
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled | out | Observed no ingredient list for self serve doughnut case. Allergy warning list present | Core (C) | 1 | |
50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. | out | Observed trash can in female restroom has a hole in the center of the lid | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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