Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/25/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Prep walk in cooler 39
Walk in freezer 14
Prep cooler 40
Reach in freezers in kitchen 6, 1
ID Creamer dispenser 36
Iced coffee dispenser 41
Freal freezer 3
2 door retail cooler 40
Ice cream novelty freezer (not in use)
2 door retail freezer (not in use)
Beer cave 35
Drink walk in cooler 34
Milk/Juice walk in cooler 37
Turntable hotbox (not in use)
3 shelf hot cases (TILT) 156, 134

Food Temperatures


Description Temperature State Of Food
Bacon, egg & cheese breakfast Taquito 157
Diced onion 39
Taco & cheese Taquito 169
Buffalo Chicken Rollerbite 159
Cheese taquito 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking labels on Iced Coffee dispenser boxes to be for 30 days instead of 7 All other date marking in compliance Priority (P) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b)3 Bulk self-dispensed foods labeled out Observed no ingredient list for self serve doughnut case. Allergy warning list present Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Observed trash can in female restroom has a hole in the center of the lid Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100