| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/04/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 34F |
| Deli Case | 32F |
| Cheese Prep Cooler | 36F |
| Deli Display Cooler 2 | 33F |
| Walk-in Cooler | 36F |
| Meat Walk-in Cooler | 36F |
| Meat Display Cooler | 34F |
| Deli Walk-in Cooler | 34F |
| Bakery/Deli Walk-in Freezer | -4F |
| Produce Walk-in Cooler | 35F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Boneless Ribeye | 38F | |
| Raw Pork Bratwurst | 37F | |
| Raw Italian Sausage | 33F | |
| Raw Flounder | 39F | |
| Raw Swordfish Fillet | 38F | |
| Raw Cilantro Salmon | 40F | |
| Raw Gulf Shrimp | 39F | |
| Turkey Quinoa | 36F | |
| Mediterranean | 35F | |
| Traditional Chicken Salad | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink Basin | 200 | Kay Quat | |||
| Meat 3 Compartment Sink Basin | 250 | Kay Quat | |||
| Bakery 3 Compartment Sink Basin | 200 | Kay Quat | |||
| Deli Sanitizer Spray Bottle x 3 | 200 | SaniSave | |||
| Meat Sanitizer Spray Bottle | 250 | SaniSave | |||
| Bakery Sanitizer Spray Bottle | 200 | SaniSave | |||
| Commerical Dishwasher | 162F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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