| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| retail cooler | 36 |
| chest freezer 1 | 0 |
| chest freezer 2 | -4 |
| small prep cooler | 35 |
| prep cooler 1 | 36 |
| prep cooler 2 | 37 |
| walk in cooler | 33 |
| walk in freezer | not in service |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced bologna | 41 | |
| pasta salad | 60 | |
| hot dog | 168 | |
| pulled pork | 143 | |
| bbq beans | 144 | |
| gravy | 152 | |
| taco ground beef | 155 | |
| sliced tomato | 37 | |
| sliced cucumber | 37 | |
| potato salad | 65 | |
| sliced ham | 40 | |
| home fries | 139 | |
| beef prime rib | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Steramine | ||||
| auto dish machine | Water | 179.5 | |||
| sanitizer bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)5 Cooling Methods (shallow pans, smaller portions, rapid cooling equipment, stirring, ice bath, ice as ingredient) | out | Prepared foods located in the walk in cooler observed in metal food containers that were tightly wrapped in plastic film. | Plastic film was vented on the food container during inspection. | Priority Foundation (PF) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | One outside dumpster was observed without a drain plug. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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