| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 43 Gloves properly used |
in |
|
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|
0 |
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
out |
A pair of single use gloves were observed inside the deli service cooler. The PIC stated that he had put on glove to slice deli meat and placed the gloves in the service cooler to reuse. The PIC discarded the gloves during the inspection. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Black organic matter was observed built up in the corners of the 3 compartment sink. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
1. Excessive grease build up was observed on the vent hood. Needs to be cleaned. 2. Excessive dust build up was observed on the ceiling and fan guards of both walk in coolers. |
|
Core (C) |
3 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
The restroom door is not self closing. |
|
Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
There is inadequate lighting the walk in cooler located to the right when entering the store. |
|
Core (C) |
0 |