| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC/ Bakery | 39 |
| WIF/ Bakery | -02 |
| WIC/Deli | 36 |
| steam table | |
| Retail deli warmer | |
| WIC/Produce | 38 |
| WIC/ meat | 27 |
| WIF / Seafood | -07 |
| Retail meats | 33-31 |
| WIC/Dairy | 36 |
| WIF/ Store | -05,-03 |
| Description | Temperature | State Of Food |
|---|---|---|
| mac cheese | 176 | |
| wings | ||
| whole chicken | 350 | |
| mashed potatoes |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash /Bakery | 200 | Kay/Ecolab | |||
| Ware wash /deli | 200 | Kay / Ecolab | |||
| Ware wash /meat | 200 | Kay / Ecolab | |||
| ware wash / produce | 200 | Kay/Ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Salmon in retail cooler probed @ all disposed | Priority (P) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Cake containers in Bakery an in back room storage not inverted to prevent possible contamination | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in Meat cooler and Produce WIC dust build up | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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