Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/22/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
WIC/ Bakery | 39 |
WIF/ Bakery | -02 |
WIC/Deli | 36 |
steam table | |
Retail deli warmer | |
WIC/Produce | 38 |
WIC/ meat | 27 |
WIF / Seafood | -07 |
Retail meats | 33-31 |
WIC/Dairy | 36 |
WIF/ Store | -05,-03 |
Description | Temperature | State Of Food |
---|---|---|
mac cheese | 176 | |
wings | ||
whole chicken | 350 | |
mashed potatoes |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
ware wash /Bakery | 200 | Kay/Ecolab | |||
Ware wash /deli | 200 | Kay / Ecolab | |||
Ware wash /meat | 200 | Kay / Ecolab | |||
ware wash / produce | 200 | Kay/Ecolab |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Salmon in retail cooler probed @ all disposed | Priority (P) | 0 | |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Cake containers in Bakery an in back room storage not inverted to prevent possible contamination | Core (C) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | vent guards in Meat cooler and Produce WIC dust build up | Core (C) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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