Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/23/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce cooler 33
Deli walk in cooler 30
Dairy walk in cooler 39

Food Temperatures


Description Temperature State Of Food
rotisserie chicken 181
baked beans 167
mac n cheese 153
boneless chicken wings 147
egg rolls 144
colby jack cheese 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli spray bottle 400 Kayquat II
deli 3 compartment sink Kayquat II

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out No handwashing sign in men's bathroom in back of store. PIC placed a new handwash sign in men's bathroom. Core (C) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Notice dairy reach-in cooler was running in defrost and surface temperatures seemed low. Temperature tested some packaged cheese with state calibrated thermometer at 51 F. Another package at 44 F. PIC voluntarily discarded these items, and had another employee push all items further back in cooler to ensure the items maintain adequate temperature during defrost. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100