| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/26/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Refrigerated display case | 38 |
| Deli warmer | 175 |
| Deli blast chiller | -37 |
| Deli case | 38 |
| Deli walk-in cooler | 30 |
| Deli walk-in freezer | -16 |
| Bakery walk-in freezer | -12 |
| Bakery walk-in cooler | 34 |
| Produce walk-in cooler | 38 |
| Seafood walk-in freezer | -11 |
| Meat walk-in cooler | 32 |
| Dairy walk-in cooler | 34 |
| Retail dairy case | 36 |
| Retail meat case | 34 |
| Retail produce case cut | 38 |
| Retail freezer cases | -4 |
| to go cooler | 34 |
| to go freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dogs | 172 | |
| corn | 175 | |
| deli ham | 38 | |
| cheese | 37 | |
| produce cut | 38 | |
| milk | 35 | |
| eggs | 36 | |
| chicken sandwich | 170 | |
| potato kegs | 155 | |
| sandwiches subs | 38 | |
| rotisserie chicken | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3-compartment warewash | 200 | kay | 82 | ||
| Bakery 3-compartment warewash | 200 | kay | |||
| Meat 3-compartment warewash | 200 | kay | |||
| Produce 3-compartment warewash | 200 | kay |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||