| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Coolers | 35 |
| Deli Walk-in Cooler | 40 |
| Extra Walk-in Cooler | 39 |
| Produce Walk-in Cooler | 37 |
| Meat Walk-in Cooler | 33 |
| 97 Wall Walk-in Cooler | 34 |
| Dairy Walk-in Cooler | 36 |
| Retail Deli Coolers | 34, 38, 36, 38 |
| Dairy Retail Coolers | 35, 40, 41, 35, 37 |
| Meat Retail Coolers | 33, 35, 34, 35, 36, 39 |
| Produce Retail Coolers | 40, 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| Corn | 155 | |
| Chicken Tenders | 133 | |
| Rotisserie Chicken | 163 | |
| Rotisserie Chicken | 122 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dish Machine | 160 | ||||
| Deli Three Compartment Sink | 300 | KayQuat II | |||
| Meat Three Compartment Sink | 200 | KayQuat II | |||
| Bakery Three Compartment SInk | 200 | KayQuat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods | out | Excessive ice build-up observed on shelves in bakery walk-in cooler and on floor, ceiling and shelves in smaller general walk-in freezer making the surface no longer cleanable. | Priority Foundation (PF) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Standing water observed on floor in produce walk-in cooler and build-up of debris underneath shelves in deli food prep area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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