| 09,10,11,12 Approved Source |
in |
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0 |
| 09,10,11,12 9 Food obtained from an approved source |
in |
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0 |
| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
out |
WB Sauces - BBQ sauces unknown source, unsure if processed at home or not or using a copacker somewhere or selling under food freedom act. If under food freedom act then the labeling is incorrect, does not have home address or sub ingredients and declaration as required by The State of Tennessee;
If selling form a business then must be permitted as a manufacturer by Tenn. Dept of Ag. and the labeling still would be incorrect if was approved manufacturer, but cannot find in our system. Net weight would need to be on the label, allergen statement and sub ingredients ;
Also, if copacker is used, labeling is still incorrect because would need net weight required, address required and sub ingredients required as well an allergen statement and should state distributed by. "This product was produced at a private
residence that is exempt from state licensing and inspection. This product may
contain allergens." |
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Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
refrigerator in kitchen is running 46 degrees; food needs to be moved, it is 43 degrees right now. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
probe food thermometer needed to monitor food temperature |
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Priority Foundation (PF) |
1 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination |
out |
one filter missing in the good over grill area |
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Core (C) |
1 |