| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 35 |
| Walk in Cooler | 39 |
| Walk in Freezer | -10 |
| Display Cooler | 27 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Salad | 40 | |
| Cucumber | 39 | |
| California Roll | 30 | |
| Spicy California Roll | 31 | |
| Spicy Tuna Roll | 31 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Commercial Dishwasher | 100 | Autochlor Super 8 | 96 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | A damp wiping cloth was observed on the work board of the prep cooler not in sanitizer. The PIC created a bucket of sanitizer water to place this cloth in during the inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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