| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
Observed several containers of raw chicken, pork, beef, and ready to eat items stored intermixed in the walk in cooler. Discussed organizing meats to avoid cross contamination. |
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Priority (P) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed no records or system for maintaining cleaning frequency of slicer and saw stored in ambient temperature. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed containers of onions, tomatoes, and bell peppers in cold holding that when the temperature was taken with inspector's probe thermometer the temperatures ranged from 53F to 63F. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
1 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the deli prep cooler temperature was 68F. When the foods inside the cooler had their temperatures taken with inspector's probe thermometer none of the items were below the minimum required temperature of 41F, and the temperatures ranged from 53F to 63F. |
PIC voluntarily discarded all out of temperature products and is getting a maintenance technician to look at the cooler. |
Priority Foundation (PF) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed a stack of single-service food containers that were not stored inverted to protect from contamination. |
PIC voluntarily inverted the stack of food containers. |
Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed two cups with beverages in them stored in the kitchen area. |
PIC voluntarily moved the drinks out of the kitchen area. |
Core (C) |
0 |