| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Chemical Sanitizer that was being used was a scented Chlorine based sanitizers (Linen scent Bleach)- Scented bleach sanitizers are not approved sanitizers |
Establishment has Steramine QUAT based sanitizer tablets- reviewed with PIC how to use these and the correct concentration. Store Employee also went to nearby dollar general and purchased non scented bleach |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Four Chicken Breast that were being hot held in the crock pot in the deli area were tempted with State Calibrated thermometer at 119-124. |
PIC voluntarily discarded at time of inspection |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Fruit flies observed in the back storage area by the bread rack. No fruit flies were observed landing on any ready to eat food items |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The faucet on three bay sink was observed as leaking at time of inspection |
|
Core (C) |
0 |