| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/22/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza freezer | 7 |
| Kitchen Refrigerator | 40 |
| Kitchen Refrigerator Freezer | 22 |
| Kitchen Freezers | 16 |
| Chest Freezers | 4 |
| Walk In Cooler | 41 |
| Retail Cooler | 39 |
| Retail Novelty Freezers | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken sandwiches | 134 | |
| Fried chicken | 151 | |
| Potato wedges | 138 | |
| Chicken Tender | 139 | |
| Chicken Wing | 133 | |
| Pizza Slice | 140 | |
| Pizza Slice 2 | 137 | |
| Sausage Topping | 39 | |
| Bacon Topping | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 200 | 72 | |||
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ** Ice builds up on the shelves of the one door freezer. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | ** unused old equipment and old shelves observed stored in the back storage area, possible as harborage for pests. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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