| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2024 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding #1 | 39.9 |
| Walk in Cold holding #2 | 40.2 |
| Walk in Cold holding #3 | 40.2 |
| Retail Display Standing Freezer #1 | 8.6 |
| Retail Display Standing Freezer #2 | 14.2 |
| Retail Display Standing Freezer #3 | 4.3 |
| Ice cream chest freezer @ retail | 19.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| N/A |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| N/A |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 49 Sewage and waste water disposal | in | 0 | |||
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage | out | Pooled water was observed on the floor of walk in cold holding unit #1. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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