| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Circular Open-air reach in cooler in retail | 39 |
| Retail stand up reach in cooler | 40 |
| Back area reach in cooler | 39 |
| Walk in / Reach in cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Egg and Cheese Biscuit | 135 | |
| Boiled peanuts | 148 | |
| Pizza Slice | 135 | |
| Roller Grill Hot dog | 151 | |
| Sliced Tomatoe | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Towel Bucket | 0 | Power QUAT | 74 | ||
| 3 pc sink | Power QUAT |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Wiping cloths were found held in a sanitizing solution with the QUAT based sanitizer found nondetectable. | Buckets were empties and refilled-QUAT based sanitizer solution was tested at 200 ppm | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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