| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/05/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-kitchen | 36 |
| WIC-beverage | 33 |
| Standing freezer(kitchen) | 10 |
| 2 door freezer | 4 |
| ice cream freezer | 3 |
| grab n go with eggs | 43 |
| grab n go with fruit & Salad | 41 |
| Description | Temperature | State Of Food |
|---|---|---|
| bone in chicken | 145 | |
| raw chicken | 37 | |
| milk | 39 | |
| philly cheese steak sandwich | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | spectrum 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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