| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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*Due to number of priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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*Observed hand soap dispenser sitting on 3-Bay sink away from hand sink, and a male employee did wash his hands in the 3-Bay sink, during inspection. |
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Core (C) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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*Observed firm to have no chemical sanitizer available. Food prepared without benefit of proper sanitation. Owner stated they had been out for several days.
*Observed container of sugar with a bowl placed inside, for scooping in direct contact with product.
*Observed a cup in flour container, with handle in direct contact with product.
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PIC voluntarily discarded all prepared foods. And an approved sanitizer was obtained during inspection.
*PIC voluntarily removed bowl and cup from food products. |
Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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*Observed the following raw animal proteins stored improperly in the kitchen cooler: raw bacon, raw ham and raw pork sausage stored directly over a tray of uncooked biscuits, ranch dressing, jars of peppers, and BBQ sauce, in prep cooler. |
*Owner voluntarily moved all raw proteins to the bottom shelf. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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*Observed the following items not maintained at 135F or above when using Inspector's probe thermometer: Chicken Drummys 120F, Pizza Slice 123F. |
*PIC voluntarily discarded the out of temperature items. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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*Observed apparent rodent droppings along the walls, and on cup lids in back storage area. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 47 Hot and cold water available |
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| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
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*Observed mop sink to not have hot water. |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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*Observed stained(brown), and bulging ceiling tiles in food prep area.
*Observed excessive dust building up on the ceiling vents in food prep area. |
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Core (C) |
0 |