Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/02/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Hot Holding Box 138F
Prep Freezer 8F
Pizza Prep Storage Cooler 38F
Walk In Coolers 32F
Walk In Freezer 27F
Beer Cave 31F
Retail WIC 36F
Sandwich Cooler 41F

Food Temperatures


Description Temperature State Of Food
Boiled Peanuts 125F
Breakfast Pizza 136F
Chicken Biscuit 143F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out *Observed the only hand wash sink in food prep area to be partially obstructed by pizza oven. The outlet of pizza oven must be lifted in order to access sink for proper hand washing. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out *Observed the following food products not maintained at 135F or above when using inspector's probe thermometer: Boiled Peanuts 125F. PIC voluntarily discarded the out of temperature product. Priority (P) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out *Observed apparent rodent excrement in cabinets under the coffee station and sandwich cooler. Priority Foundation (PF) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out *Observed brown fuzzy build up on fryer hood vents. *Observed brown discoloration on ceiling tiles in food prep area. *Observed door between WIC and WIF, for food prep area, to have black and white organic matter build up. *Observed black matter in bottom of ice cream freezer. *Observed black and brown organic matter build up, in the cabinet under the sandwich cooler, on retail floor. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out *Observed service sink to not have running water. Status of drain unknown due lack of water. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94