| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Cleaning items in hand wash sink, trash can blocking sink, and hot water was turned off at time of arrival. |
Hot water was turned back on, trash can was moved, and items in sink were removed. |
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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No hand sign provided in women's restroom or men's restroom. |
Signs placed in bathrooms. |
Core (C) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw pork stored on top of cooked burgers. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Deli workers without hats or hair nets while working with exposed food. |
Hair nets were placed on all deli workers. |
Core (C) |
0 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Hand wash sink in prep area is working but leaking from faucet. 3-compartment sink leaking from faucet. |
Plumber arrived during inspection. |
Core (C) |
0 |