| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Front area cooler near drive thru window | 40 |
| Walk in cooler | 36 |
| Stand up cooler | 38 |
| Chill rail | 41 |
| Front area double drawer reach in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crinkle Cut Pickles | 41 | |
| Sausage Patty | 196 | |
| Chicken Patty | 150 | |
| Sausage Patty | 165 | |
| Sliced tomatoes | 41 | |
| Cooked Raw Egg | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| dishwasher | 50 | Power Wash Detergent | |||
| towel bucket | 100 | Kay 5 Sanitizer | |||
| 3 pc sink | Kay QUAT |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Multiple food contact containers found on the "clean" rack were found unclean- | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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