| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Bakery | 36 |
| WIC Deli | 35 |
| WIC Chicken | 34 |
| WIC Produce | 35 |
| WIC Meat | 34 |
| WIC Seafood | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Baked Chicken | 169 | |
| Bologna | 36 | |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| powerwasher dishwasher | 200 | Q San | |||
| 3 comp sink Deli | 200 | Q San | |||
| 3 comp sink Meat | 200 | Q San | |||
| 3 comp sink Seafood | 200 | Q San | |||
| 3 comp sink Produce | Q San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | Observed prepackaged cooked shrimp in walkin cooler with use by date of 7.29.24. Today is 7.30.24 | discarded | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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