06,07 Hand Hygiene |
in |
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0 |
06,07 7 No bare hand contact with ready to eat food |
in |
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0 |
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food |
out |
observed employee touching RTE hamburger buns with bare hands not wearing gloves. |
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Priority (P) |
0 |
42,43 Single service & gloves |
in |
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0 |
42,43 42 Single-service articles stored and used |
in |
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0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Cases of food containers on floor in retail area also case of J-cups case on floor against window that is leaking water onto case. |
Moved J-cups to dry location and off floor at time of inspection. |
Core (C) |
0 |
44,45 Utensils and equipment |
in |
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0 |
44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
No chemical test strips provided to test sanitizer used at facility. |
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Priority Foundation (PF) |
0 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Ceiling tiles in kitchen, restroom and retail areas puffed/damaged from roof leaks. |
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Core (C) |
1 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Roof/window in retail area leaking on to wall/floor. |
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Core (C) |
0 |