| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| 3- 2 Door freezers - Kitchen | -2, -1, -3 |
| 3 door cooler - Kitchen | 40 |
| deli meat cooler | 38 |
| condiment cooler | 41 |
| retail sandwich cooler | 34 |
| pizza warmer | 180 |
| warmer | 165 |
| walk in coolers | 38, 36 |
| dairy cooler | 37 |
| Novelty freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 160 | |
| pizza | 170 | |
| burgers | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Steramine tabs |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent hood in kitchen has grease build up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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