| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 158 |
| Deli Reach in Cooler | 38 |
| Deli Reach in Freezer | -2 |
| Ice Cream Chest Freezer | -5 |
| Walk in Cooler | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 42 | |
| Sliced Onions | 41 | |
| Chicken Tenders | 143 | |
| Pizza | 151 | |
| Spicy Chicken Sandwich | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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