| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Prep cooler | 36 |
| Prep freezer 1 | 0 |
| Prep freezer 2 | 2 |
| Upright cooler | 34 |
| Walk in cooler - beverage | 35 |
| Walk in freezer | 2 |
| Walk in cooler - beer | 34 |
| Novelty chest | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Grilled chicken strips | 178 | |
| Chicken sandwich | 134 | |
| Burrito | 141 | |
| Hot dog in bun | 144 | |
| Hot dog on roller grill | 158 | |
| Burger patty | 40 | |
| Taquito | 155 | |
| Diced onion | 38 | |
| Sauerkraut | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed stacks of plastic food storage containers in ware washing area stored wet nested. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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