| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/29/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Meat & Cheese Cooler Case | 31F |
| Deli Poultry Walk in Cooler | 28F |
| Bakery Walk in Cooler | 36F |
| OGP Cooler | 3F/35F |
| Produce Walk in Cooler | 38F |
| Meat Walk in Cooler | 36F |
| Walk in Dairy Cooler | 35F |
| Retail Dairy Cooler | 34F/37F |
| Retail Poultry/Pork Cooler | 26F/27F |
| Retail Beef Cooler | 27F |
| Retail Produce (Bagged Salad) Cooler | 35F |
| Deli Retail Ready to Go (Meat & Cheese) | 33F |
| Retail Deli Sandwich/salad Cooler | 40F |
| Retail Deli Pizza Cooler | 33F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tornado | 189F | |
| Fried Chicken | 154F | |
| General Tsao's Chicken | 153F | |
| Mac n Cheese | 180F | |
| Baked Beans | 168F | |
| Deli Ham | 33F | |
| Deli Swiss Cheese | 38F | |
| Rotisserie Chicken (cooled for retail case) | 32F | |
| Rotisserrie Chicken | 150F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Bottle | 0 | Kay Quat II | |||
| Deli 3 compartment sink | 200 | Kay /Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Observed deli sanitizer bottle concentration not meeting an adequate ppm for sanitizing food contact surfaces. Deli sanitizer bottle tested at 0 ppm. | Deli sanitizer bottle was emptied and refilled at 200 ppm, during inspection. | Priority (P) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed in deli area; baked bread, stored on speed racks, not covered to protect against contamination. | Both speed racks were covered with trays during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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