| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| deli case | 36 |
| WIC/Deli | 38 |
| WIF/Bakery | -01 |
| Salad case/retail | 32 |
| WIC/Bakery | 39 |
| WIC/meat | 34 |
| WIC/produce | 39 |
| WIF/Store | -04 |
| WIC/Dairy | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot dog | 153 | |
| whole chicken | 146 | |
| raw chicken | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink/deli | 200 | Kay Quat | 84 | ||
| 3 bay sink /bakery | 200 | Katy Quat | |||
| dishwasher/bakery | |||||
| 3 bay sink /meat | 200 | Kay Quat | |||
| 3 bay sink/produce | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Bakery food containers not stored inverted, and 1 case stored on floor | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent guards in Bakery dust build up | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | hand sink in deli leaking, and Bakery hand sink | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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