| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Cooler | 38 |
| Deli Reach in Cooler | 44 |
| Deli Back Stock Cooler | 39 |
| Deli Produce Cooler | 60 |
| Deli Reach in Freezer | 19 |
| Deli Chest Freezer | 3 |
| Deli Walk in Freezer | -6 |
| Back stock Chest Freezer | 25 |
| Bagged Ice Chest Freezer | -9 |
| Walk in Cooler | 36 |
| Retail Milk Reach in Cooler | 39 |
| Hot Box | 146 |
| Pizza Box | 137 |
| Novelty Freezers | -22/-18/-7 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tenderloin Biscuit | 136 | |
| Ham Biscuit | 147 | |
| Chicken Tenders | 141 | |
| Chicken Sandwich | 135 | |
| Supreme Pizza | 177 | |
| Sliced Black Olives | 36 | |
| Sausage | 39 | |
| Imperial Butter | 58 | |
| Imperial Butter | 59 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple packages of imperial butter that when the temperature was taken with inspector's probe thermometer ranged from 58F-59F. | Employee voluntarily discarded all out of temperature product. | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. | out | Observed three cans of wasp spray stored on a rack in the kitchen area where the firm keeps its' cleaning supplies. | PIC voluntarily discarded all of the cans of wasp spray. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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