| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Cheese Cooler | 34F |
| Beef Cooler | 33F |
| Walk in Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| Chorizo | 33F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Alamo Cloro | ||||
| Sanitizer Bucket | 100 | Alamo Cloro |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 43 Gloves properly used | in | 0 | |||
| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. | out | Observed meat department employee, wearing gloves, wash gloves before going to slice ribs. | Discussion was had with all employees that gloves are for single use only. Discussed when gloves should be changed and handwashing when changing gloves. Employee removed gloves, washed hands and donned and new pair of gloves during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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