| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza prep cooler | not in use |
| Upright freezer 1 | 4 |
| Upright freezer 2 | 9 |
| Upright freezer 3 | -5 |
| Pizza prep freezer | 2 |
| Walk in cooler - prep and milk | 39 |
| Beer Cave | 37 |
| Walk in cooler - shelf stable drinks only | 51 |
| Novelty chest | -2 |
| Novelty upright freezer | 4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 159 | |
| Potato wedge | 164 | |
| Chicken tender | 159 | |
| Raw chicken | 41 | |
| Raw potato wedges | 60 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | No rinse food contact sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC testing firm's sanitizer by swirling strip in the sanitizer solution. Manufacturer's instructions state that the strips must be held still (no shaking) for 10 seconds in the solution for accurate results. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||