| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 35 |
| Prep Table | 36 |
| Walk in Cooler | 36 |
| Walk in Freezer | 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Poke Bowl | 39 | |
| Combo Roll | 38 | |
| Sushi Roll | 39 | |
| Sushi Roll 2 | 39 | |
| Sushi Roll 3 | 38 | |
| Brown Rice | 34 | |
| Crab Salad | 38 | |
| Sliced Ginger | 40 | |
| Sliced Salmon | 37 | |
| Sliced Tuna | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | QSan | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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