Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/13/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat walk in cooler 34
Dairy/egg walk in cooler 33
Walk in freezer -15
Retail meat cooler 35
Retail bunker freezer -2
Retail cheese/deli meat cooler 36

Food Temperatures


Description Temperature State Of Food
Baby carrots 64
Celery hearts 63

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Observed ground meats (pork sausages, ground beef) stored above whole cuts of meat (beef roasts, pork chops) Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed cases of cut produce (baby carrots and celery hearts) stored above 41 degrees F when temperature was taken with inspector's probe thermometer PIC voluntarily discarded all cut produce held above 41 degrees F. Priority (P) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed no drain plug in drain on dumpster. Observed side doors and lid open on dumpster, exposing trash inside. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100