Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
coolers 33-38
freezers -0

Food Temperatures


Description Temperature State Of Food
mashed potatoes 139-141
green beans 149
corn 152
gravy 139
pinto beans 150

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
dishwasher 100 auto chlor
buckets 200 sterimine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out One Awesome cleaner bottle had improper labeling for content inside the bottle Corrected during inspection Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Discussed with Manager to provide proper probe thermometer to check hot foods. Thermometer was not accurate Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Discussed with Manager to provide labeling with store name and address for store bagged ice Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92