Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/08/2023 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Produce wall cooler 23, 24
Deli wall cooler 30, 29, 31
Meat wall cooler 35, 29, 32
Walk in cooler 26
Walk in freezer -15
Bunker freezers -13 to -30

Food Temperatures


Description Temperature State Of Food
Pineapple spears 35
Coleslaw mix 31
Salami 29
Pickles 26
Sliced cheese 31
Ham slices 27
Salmon 32
ground beef 34
chicken 30
Milk 26

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Salmon was displayed over bratwurst in the meat cooler wall. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out A crate of bread loaves was observed stored directly on the ground in the back room. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Milk was observed spilled on the floor under the milk display and on the plastic trays used to display milk. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Excessive ice build up in the frozen bunker case end cap and in one of the frozen food bunker cases. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100