Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/07/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Display Unit 28
Deli Walk-in Cooler 41
Bakery Walk-in Cooler 35
Produce Walk-in Cooler 41
Seafood Walk-in Cooler not in use
Meat Walk-in Cooler 33
Small Walk-in Cooler 37
Dairy Walk-in Cooler 36
Retail Coolers 35, 37, 39, 40, 38, 35, 37, 39, 40

Food Temperatures


Description Temperature State Of Food
Chicken Salad 38
Chicken Drumstick 39
Chicken Breast 201
Chicken Drumstick 109
Rotisserie Chicken 38
Chicken Thigh 112
Rotisserie Chicken 40
Baked Chicken 156
Rotisserie Chicken 161

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli Dish Machine 166
Deli Sanitizer Spray Bottles 300, 200, 300, 300, 200 SaniSave
Deli Three Compartment Sink 200 KayQuat
Bakery Sanitizer Spray Bottle 200 SaniSave

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 12 Shellstock tags, parasite destruction not applicable 0
09,10,11,12 0080-04-09-.03(2)(c) Shell stock: original container, maintaining identification, date last sold or served recorded, and retained out Shellstock tag for oysters in shell observed without an in/out date for oysters. Shellstock tags are required to have date last sold or when oysters were placed for sale. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Black organic matter observed on bottom portion of seafood ice machine where ice is released into ice bin. **Deli slicer stored at ambient temperature observed with organic food debris on blade guard and on base of slicer. PIC stated slicer had not been used today. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed on cases of food product in both seafood walk-in freezer and grocery walk-in freezer. Ice is not from a potable water source and is a source of contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94