| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The slicer which had yet to be used for the day was found with previous food residue |
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Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Spray bottle full of bleach water that is used to sanitize areas of the slicer was found over 200ppm. |
Spray bottle solution was diluted to 100ppm during the inspection |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Cleaners and other chemicals were found store in the retail area of the store above ready to eat food items (bottled shelf stable drinks). No chemicals were observed to be leaking onto the food items |
PIC rearranged the shelf, and all food items / drinks were moved above chemicals |
Priority Foundation (PF) |
0 |