| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| grab and go cooler | 32 |
| deli walk in cooler | 31 |
| beverage walk in cooler | 39 |
| prep cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sauce | 38 | |
| turkey | 38 | |
| chicken salad | 38 | |
| pizza pepperoni | 149 | |
| slice cheese | 38 | |
| pizza cheese | 157 | |
| hot dog | 149 | |
| taquito | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 300 | Supersan | |||
| 3-Compartment Sink | Supersan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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