Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/08/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Prep cooler 32
Upright kitchen freezer -8
Fridge/Freezer 35/5
Display cooler 36
Chest freezer in retail area -13
Walk in cooler (thawing and beer) 40
Retail reach in cooler (Milo's tea/juice) 35
3 door freezer 13
Retail area 2 door chest freezer (ice) -6

Food Temperatures


Description Temperature State Of Food
Sausage topping 33
Diced onion 34
Sausage biscuit 139

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Bucket 400 SuperSan 89F

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed date marking for pizza toppings was last updated 7-16-24. Firm was closed last week. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed swarming gnats/fruit flies in abundance in back storage area where single use items are stored; some insect activity in bathroom as well. No insect activity noted in food prep area. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97