Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/08/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Prep cooler | 32 |
Upright kitchen freezer | -8 |
Fridge/Freezer | 35/5 |
Display cooler | 36 |
Chest freezer in retail area | -13 |
Walk in cooler (thawing and beer) | 40 |
Retail reach in cooler (Milo's tea/juice) | 35 |
3 door freezer | 13 |
Retail area 2 door chest freezer (ice) | -6 |
Description | Temperature | State Of Food |
---|---|---|
Sausage topping | 33 | |
Diced onion | 34 | |
Sausage biscuit | 139 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Bucket | 400 | SuperSan | 89F |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed date marking for pizza toppings was last updated 7-16-24. Firm was closed last week. | Priority (P) | 0 | |
35,36 Pests & contamination | in | 0 | |||
35,36 35 Insects, rodents, and animals not present | in | 0 | |||
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. | out | Observed swarming gnats/fruit flies in abundance in back storage area where single use items are stored; some insect activity in bathroom as well. No insect activity noted in food prep area. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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