| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/30/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 40 |
| Hotbox | Empty |
| Fridge | 36 |
| Storage Freezers | -3/6/2 |
| Beverage Cooler | 39 |
| Novelty Freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham | 169 | |
| Sliced Tomatoes | 42 | |
| Sliced Onions | 41 | |
| Hamburger Patties | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. | out | Observed the firm having 18 seats in the seating area of the firm with only one available restroom. | PIC is voluntarily removing two chairs from the firm. | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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