Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
07/30/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Prep Table | 38F |
Retail Sushi Case | 39F |
Walk-in Cooler | 35F |
Walk-in Freezer | -5F |
Description | Temperature | State Of Food |
---|---|---|
Raw Salmon | 38F | |
Raw Tuna | 37F | |
Crab Salad | 37F | |
Carrots | 39F | |
Spicy Tuna Poke Bowl | 39F | |
Spicy Tuna Poke Bowl 2 | 38F | |
California Roll | 41F | |
California Roll 2 | 40F | |
Veggie Roll | 41F |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer Bucket | 200 | Quaternary Ammonia |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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