| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Table | 38F |
| Retail Sushi Case | 39F |
| Walk-in Cooler | 35F |
| Walk-in Freezer | -5F |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw Salmon | 38F | |
| Raw Tuna | 37F | |
| Crab Salad | 37F | |
| Carrots | 39F | |
| Spicy Tuna Poke Bowl | 39F | |
| Spicy Tuna Poke Bowl 2 | 38F | |
| California Roll | 41F | |
| California Roll 2 | 40F | |
| Veggie Roll | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||