Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/03/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
small warmer- vegetables 149
retail walk in cooler 40
refrigerator / freeze- kitchen 27/6
chest freezer -6
upright freezers -1, -2
2 door stainless steal freezer -5
sandwich condiment cooler 29
pizza condiment cooler 40
deli cooler 40
warmer 195
pizza warmer 139
dairy cooler 34
Novelty -3

Food Temperatures


Description Temperature State Of Food
vegetables 148
pizza 136
burgers 180
BBQ sandwich 180
corn dogs 175
chicken tenders 175

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Members Mark

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out 2 Ice Machines have a black and pink build up on the inside shield, needs to be cleaned and sanitized then maintained.****** ice machine dispenser at the fountain machine has a black build up on the inside shoot. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Several cases of food products are stored on the floor in the walk in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97