Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
08/01/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
deli meat prep cooler | 38 |
refrigerator at front area | 37 |
3 door cooler in storage area | 37 |
chest freezers | 5.0,4.2 |
retail walk in cooler | 38 |
Description | Temperature | State Of Food |
---|---|---|
dressing with meat cooking in oven | 170 | |
bologna | 145 | |
pork on stick | 156 | |
baked beans | 160 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
wiping cloth bucket at slicer | 50 | bleach | 80 | ||
3 bay sinks with drain area | 50 | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | kitchen- walls, ceiling and floor at hot water heater area grease buildup at all areas Vents in ceiling at table areas in retail dust buildup. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|