| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/01/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| deli meat prep cooler | 38 |
| refrigerator at front area | 37 |
| 3 door cooler in storage area | 37 |
| chest freezers | 5.0,4.2 |
| retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| dressing with meat cooking in oven | 170 | |
| bologna | 145 | |
| pork on stick | 156 | |
| baked beans | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| wiping cloth bucket at slicer | 50 | bleach | 80 | ||
| 3 bay sinks with drain area | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | kitchen- walls, ceiling and floor at hot water heater area grease buildup at all areas Vents in ceiling at table areas in retail dust buildup. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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