06,07 Hand Hygiene |
in |
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0 |
06,07 6 Hands Clean and Properly washed |
in |
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0 |
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed food prep employee's changing tasks, then changing gloves without re-washing hands when returning to food preparation. |
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Priority (P) |
0 |
14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed heavy build-up of food residue and debris on the potato slicer at time of inspection.
Noted that the cutting boards at the prep table were heavily stained. |
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Priority Foundation (PF) |
2 |
19,20 safe temperature holding |
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0 |
19,20 20 Cold holding temperature |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed Corned Beef and Ham/Salami/Bologna combo in the food prep cooler at 48 to 50 degrees. Food temperatures were internally checked with TDA verified thermometer. |
PIC discarded food items at the time of inspection. |
Priority (P) |
2 |
21,22 Date & Time for food safety |
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0 |
21,22 21 Date Marking and Disposition |
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0 |
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed food items in the walk-in cooler with no date marking at the time of inspection. Food items included raw ground beef, Bologna Chub, Shredded Lettuce. |
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Priority (P) |
2 |
23 Consumer Advisory for raw or undercooked foods |
in |
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0 |
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. |
out |
Noted that there was not a consumer advisory posted in the facility at time of inspection. Facility cooks raw shell eggs to order for consumers. |
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Priority Foundation (PF) |
1 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized |
out |
Observed several food storage containers in the walk-in cooler that were not readily able to see through and with no common name on the container at the time of inspection. |
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Core (C) |
0 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed food prep employees preparing food items without wearing hair nets or beard nets. |
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Core (C) |
0 |