Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/17/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk-In Cooler 39* F
Upright Prep Freezer -9* F
Under Counter Prep Cooler 40* F

Food Temperatures


Description Temperature State Of Food
Sliced Ham 41* F
Shaved Beef 41* F
Chicken Breast Cooked 41* F
Egg 188* F
White Gravy 144* F
Sliced Cheese 41* F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Observed food prep employee's changing tasks, then changing gloves without re-washing hands when returning to food preparation. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed heavy build-up of food residue and debris on the potato slicer at time of inspection. Noted that the cutting boards at the prep table were heavily stained. Priority Foundation (PF) 2
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed Corned Beef and Ham/Salami/Bologna combo in the food prep cooler at 48 to 50 degrees. Food temperatures were internally checked with TDA verified thermometer. PIC discarded food items at the time of inspection. Priority (P) 2
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed food items in the walk-in cooler with no date marking at the time of inspection. Food items included raw ground beef, Bologna Chub, Shredded Lettuce. Priority (P) 2
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out Noted that there was not a consumer advisory posted in the facility at time of inspection. Facility cooks raw shell eggs to order for consumers. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Observed several food storage containers in the walk-in cooler that were not readily able to see through and with no common name on the container at the time of inspection. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed food prep employees preparing food items without wearing hair nets or beard nets. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 2 37 94